The Food Makers of Central Wisconsin
PRE & POST CONVENTION TOUR
Pre-Convention Tour: Oct. 9-11
Post-Convention Tour: Oct. 15-17
Activity Level: 1
Max. Participants: 10
Min. Participants: 4
Airport:
– Pre-tour: fly into Central Wisconsin Mosinee; arrive by 4 p.m.
– Post-tour: fly out of Central Wisconsin Mosinee; depart after noon
Fees:
Actives: $300
Associate: $450
Emeritus: $475
Non-Member Guest: $475
Description
Wisconsin may be the Dairy State, but there’s a lot more growing around here. That vodka you’re drinking may be made with Wisconsin potatoes. Ginseng? Yep, Wisconsin grows that (best outside of China, might we add) … not to mention cranberries. Central Wisconsin is behind much of the sustenance and ingenuity that benefits us locally, nationally, and even worldwide. Journey to the heart of Wisconsin to see how some of your favorite foods are made and exported across the globe.
